Title: Eggnog for a Crowd
Categories: Beverages Alcohol Holiday
Yield: 45 Servings

1		Pint of brandy
1		Pint of light rum
12		Eggs, separated
1	lb	Confectioner's sugar
1 1/2		Quarts of milk
1		Pint of heavy cream

Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, milk and cream. Chill well. Stiffly beat the egg whites. Fold the egg whites into the eggnog mixture. Do not serve with ice. Sprinkle with nutmeg.

From: Fn: International Cooking

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